Snack in Jambi

Martabak Egypt

Martabak Egypt made ​​by mixing green onion in large numberswith eggs and minced beef. The mixture is then wrapped in doughtebung very thin and then fried in hot oil. This martabak eaten withsoy sauce mixed with vinegar diluted with additional pickledcucumber and chilli rawit.Martabak Minang typical Egyptian foodbut is very popular in Edinburgh.

Padamaran (Steamed rice flour pudding)

This food is made ​​from rice flour, coconut milk and brown sugar as a sweetener. These materials are then placed in a cup made ​​ofbanana leaves and steamed until cooked. Green color and flavorof these foods derived from pandan leaves are crushed and the juice is taken.

Tempoyak

Tempoyak is a dish that originated from the fermented durian fruit.Tempoyak is a food that is usually consumed as a side dish of ricefriends. Tempoyak can also be eaten directly (this is rarely done,because many are not resistant to the acidity and aroma oftempoyak itself) and used as a food seasoningmasakan.Tempoyak normally consumed as a side dish of ricefriends. Tempoyak can also be eaten directly (this is rarely done,because many are not resistant to the acidity and aroma oftempoyak itself). In addition, used as seasoningmasakan.Tempoyak tempoyak known in Indonesia (especially in Palembang Sumatra and Kalimantan), and Malaysia.

Snack in Riau

Riau is a province in Indonesia, located in the central part of the island is a province that has Sumatera.Riau attraction is Nature Tourism, Culture, Hoo Ann Kiong Temple / Vihara WelfareSelatpanjang Sakti, and Chinese New Year Celebration in Islands District Selatpanjang Meranti.Tapi not only that, in this province isalso providing many culinary tours and various snacks that canattract tourists to this place.Some souvenirs typical list riau: Cake Typical Rise Riau,
Typical Durian Lempok Riau, Riau Typical Pineapple Chips, Fishslice / fish Salai Typical Riau, Riau Typical At Nuts, Fish TypicalLomek Riau, Riau Typical dent Crickets, Bolu Kemojo TypicalPandan and Durian Taste Riau, Riau Typical Mackerel FishCrackers, Shredded Pastel Typical catfish Riau, Corn chips,

Bolu Kembojo

Typical areas of Riau Malay cakes are Bolu Kembojo. Some people call it by Bread Kemojo Riau. Do not imagine this is a kind of sponge cake is soft and melted immediately when our mouths to chew. Kemojo sponge cake with nothing but the textureis rather hard because sodden deliberately (not bloom). As a result, you need a little energy to chew. These sponge-like cakebut green mud from natural dyes and shaped like a flower orfrangipani kemojo with the dominant color of sponge kemojohijau.Bahan2 same as any other cake ingredients, namely flour,butter, eggs and sugar. The difference kemojo sponge cakeusing sweet pumpkin, coconut milk and cake kemojo wijen.Diberiname for this cookie cutter similar to the frangipani flower. That's why the always-shaped sponge kemojo frangipani flowers. If youno longer shaped flower frangipani, most likely this cake should be renamed.

Lemang

Lemang is a meal of sticky rice cooked in bamboo seruas,having previously rolled up with a piece of banana leaf. Bambooleaf rolls contained rice flour mixed with coconut milk is then put into seruas bamboo and burned until cooked. Lemang moredelicious eaten warm. Lemang consuming way different fromregion to region. There are people who like to enjoy them bysweet (jam, syrup of palm sugar, serikaya) or by salty (rendang,eggs, and other side dishes), or some that eat them with fruitssuch as durian.Lemang used as food by the Dayak celebrationpresented in their traditional feasts. For the Malay, lemang usually served during the feast of Eid al-Fitr or Eid al-Adha. People likedMinangkabaujuga lemang, even cities like High Cliff is known by the nickname "City of Lemang". Lemang also a native Negritofood in Kelantan and Semai tribe.

Prata

typical snacks Tanjung Pinang named Prata. glimpse of the foodis very similar to bread cane, but did not use curry sauce, so that's what distinguishes the original steady servings of the provincialcapital of Riau Islands. Furthermore, there are also culinaryTanjung Pinang named Asma Kepri Rojak or ordinary people call it a crab salad. Asthma is a culinary-based Rujak old crab (smallcrabs), bengkoang, cucumber, fried tofu, bakwan and covered withpeanut sauce.

fried fish

fried fish, but fish used for fried fish this is a very scary fish akaSharks. Cuttlefish brains is based snack squid, and very different from the brains that we often encounter in general.

Snack in Sumatera Barat

West Sumatra has almost all kinds of natural attractions such asthe sea, beaches, lakes, mountains and canyons, in addition tocultural attractions. Hotel accommodation has started manyclasses ranging from jasmine to empat.Selain star, in the culinary world, West Sumatra is also famous for its cuisine and restaurantPadang Padang, and various snacks are:

Putu cake

Putu cake (from the Javanese, puthu [IPA: / puʈu /]) is a type ofIndonesian food in the form of a cake that contains sugar andgrated coconut that comes from Kerala, India, wrapped insteamed rice flour. This cake is usually steamed in bambootubes placed in and sold at night. Sound of steam coming out of the steamer tool is both a promotional tool for merchants whoberjualan.Kebanyakan putu color of this cake is white andreplace the present hijau.Sejumlah bamboo traders with PVCpipe on the grounds of practicality, although the use of PVC in terms of endangering health. putu cake itself has expanded toother countries, like Singapore and Malaysia, although the namesand forms for this cake a little different, but it feels itself equal tothe traditional cake putu Indonesia itself.

Galamai

Galamai: a kind of lunkhead made ​​of glutinous rice flour, palm sugar and coconut milk. Glutinous rice flour cooked with coconut milk and palm sugar in a skillet (frying pan) large. Making thisgalamai take a long time and labor that quite a lot because at the time of the ripening process, the dough will be very sticky. Galamaiproduced will be glossy black and taste sweet. These foods are usually made ​​for the celebration of weddings and other traditionalcelebrations.

Karupuak sanjai

Karupuak peganan Sanjai is a kind of cassava is grated crackerthin and then fried and salted as penyedapnya. Crackers are verypopular as a food by-the typical city Bukitinggi, West Sumatra.Crackers sanjai consists of three flavors: Fresh is KarupuakSanjai sanjai crackers that do not use Lado (peppers) or Brown Sugar but was only given salt, Sanjai Karupuak Saka is givensanjai Crackers / Sugar smeared red, and Karupuak Balado is aflavored crackers sanjai Balado.

Karak Kaliang

Karak Kaliang: made from processed cassava is grated andflavored onions. Karak kaliang consists of two types, namely thecharacter kaliang colored yellow (coupled with turmeric as a dye)and the character kaliang white to light brown (no extra turmeric).Food is often used as a daily snack because it tastes delicious.

Lapek Bugis

Lapek Bugis: a kind of food made of glutinous rice (black or white). These foods are rich in coconut milk and coconut. Lapekbugih cooked with coconut milk boiled with sugar, then the doughis formed to dull. Then the dough is rounded and given thecontents therein. Contents consist of the grater part of the sugar.After that, the dough wrapped in banana leaves and steamed.These foods are often eaten as a friend breakfast in the morningor as a snack daily.

Dadiah

Dadiah kind of yogurt is a food made ​​from fermented buffalo milk.Dadiah is fermented in bamboo containers ditutp with banana leafthat has withered on the fire. Dadiah is usually fermented for 24hours. Food is served for breakfast and mixed with ampiang (a type of rice crackers) and palm sugar. These foods taste sour andsavory are fitted so as not to cause a sense of eneg when eaten.

Martabak Kubang

Martabak Kubang is kind martabak eggs, or in the area of ​​West Sumatra called martabak Egypt. Although her ​​specialty martabaksalty, MKH also provides a variety of sweet martabak, includingforeign tourists martabak durian cheese (Rp 50.000, -). MKH has opened three outlets in Padang, a booth in Bogor, and four outletsin Jakarta. Restaurant which is located at Jalan Saharjo shopoccupies two floors. The top floor are equipped with air conditioning, and provided the following prayer mat, mukenah, andgloves. Ground floor with no air conditioning, but you can see the attraction martabak cooking and bread cane is quite entertaining.

snack in aceh

Aceh is a city that has a charm that is quite famous touristBaiturrahman Grand Mosque, Graveyard in Bitay Village, Cut HimDien House, Monument Airline Indonesian, Indonesian-SeulawahFirst Airplane, Tsunami Monument & Garden, Museum of Aceh, Garden Putroe Phang, Grave Kerkhoff , Sea Freshwater Lake,Lake Aneuk Laot, Iboih.In addition aceh is also known for snack cakes Timphan,Boh-Rom Rom / Onde-Onde, birdlime Bake Cakes, Breads Jala,Meuseukat, Emping Melinjo, Bolu Peukan Bada, Kanji Rumbi,Dodol,Pulut Cakes.

Boh-Rom Rom / Onde-Onde

Boh-rom rom is made of glutinous rice, which in adonin with wateruntil dull. Then rounded for quail eggs and fill with brown sugar(palm sugar pake better, instead of brown sugar from sugar cane).Ingredients 1 / 4 kg of glutinous rice flour 1 / 2 pcs of coconutgrated 1 / 4 kg of brown sugar, pandan paste is fine comb to tasteSalt to taste Enough water for boiling 2 pieces of pandan leaves +How to Heat the water to boil Stir pandan leaves with coconut shavings salt ...

Martabak

Ingredients for 15 pieces 3 eggs, beaten 250 grams plain flour300 ml water 50 grams of margarine, melted 1 tablespoonmargarine for frying 1 whole onion, thinly sliced ​​3 cloves garlic, finely chopped 150 grams of wet shrimp, peeled, chopped roughly150 grams of boiled chicken meat, cut into small pieces 1 stalkspring onion, thinly sliced ​​1 stalk celery, thinly sliced ​​100 ml water 1 tsp salt How to make skin: Mix eggs with flour .

Kanji Rumbi

Every Ramadan, every evening meunasah in villages in Aceh dikerubuni children. They bring the hamper or container to hold the cooked starch in meunasah.
When starch is ripe they line up in the kitchen. There are children who enjoy it in meunasah halls, but most take home. For teenagers there who accidentally bring a young coconut suda partially peeled skin. The skin was included in the coals in the stove cooking starch, they call u teutot.Kanji is a porridge with spices cooked in large cauldrons. Every afternoon the children bring hamper to take it. A large kanji divided to the population, the rest is presented to the congregation tarawih.The cost for a month cooking starch prepared a joint venture,although mostly taken from cash meunasah. A week beforeRamadan, Tgk Imum Meunasah call a meeting to determinewho's a cook, along with his salary.
In addition to meeting the residents also accounted for the cost ofcompeting. Specified therein for 30 days cooking starch, anyonewho would bear the cost per day.Residents compete to donate expect reward in the month ofRamadan. Understandably, Kanji will be breaking the grip primemeunasah. The tradition of togetherness so pronounced. While the cooks salary is usually paid with rice starch meunasah rights,the distribution of rice at night Eid Fitr.

Dodol Meuseukat

Meuseukat It is one of the traditional cake from Aceh or Acehtypical kind of dodol pineapple. Meuseukat made ​​from wheat flourand mix of pineapple, a unique blend with a distinctive taste.Meusekat very rarely found in traditional markets and sometimesmust be booked in advance. If previously meuseukat often broughtin Aceh now meusekat weddings can also be used as a souvenirwhen visiting Aceh.

Timphan Cakes

How to make:Mix the eggs, coconut milk and salt. Cook until boiling. Enter thegrated coconut, stirring until blended. Remove from heat.
Combine pumpkin, rice flour, sugar, salt and coconut milk until blended.
Take a piece of a young banana leaf, place 1 tablespoon bananadough, flatten up lengthwise. Give the dough a little content.
Roll the banana leaf to small (smaller than brains). Both ends by a stick pin.
Steamed in a hot steamer for 30 minutes until cooked.

Jala Breads

How to make:
mix flour, salt and eggs, stir while you pour the coconut milk little by little until the dough is smooth and soft., strain the batter so thatsmall granules are not soluble wasted. Then enter the melted butter and sugar, stir well, make pancakes using Jala bread mold.Pour batter into a heated Teflon medium heat. When pouring the batter, prints while playing around until the batter who came out to form the mesh pattern / lace, fishnet bread cook until dough is no longer shiny (the sign is ripe), lift, dinginkan.Lipat left and right sides, then fold in a way to roll (such as spring rolls) or triangleshaped like crepes.

Emping Melinjo

When relaxing or activity break after weight is the perfect time to snack or eat a snack. Various types of snacks were usuallyintentionally provided at home to fulfill that desire. Of all kinds ofsnacks that are sold to the public has many options to choose the appropriate snacks, hygienic and of course delicious. For instancemelinjo chips, snack which has long been famous for delicious andsuitable as a friend of various foods.In addition it seems that the typical and delicious, snack crackerssnack melinjo is one of the original made ​​in Indonesia. Call it sotoBetawi, chicken porridge, fried rice, chicken opor; all that is someIndonesian food most often use as a complement makananyamelinjo chips. From plants melinjo (Gnetum gnemon gnemon) that thrives in some areas of the island of Java, the craftsmen Itsuccess emping melinjo make one type of original snacks made ​​in Indonesia that Indonesia is now much-loved community. The authenticity of the product chips melinjo kept in a mannerconsistent with the traditional manufacture, makes chips melinjoremain competitive with other products.

Pulut Cakes

Method: Steam glutinous rice and pandan leaves until half cooked.Remove, add the coconut milk little by little into the glutinous rice.Stir the rice again rata.Kukus kentan until cooked. Remove from heat. Sisihkan.Taburan: Heat oil, saute the spices, except thebrown sugar, until fragrant. Enter the minced beef, salt and brown sugar. Stir. After a bit dry, insert the toasted coconut. Stir again,angkat.Letakkan steamed glutinous rice on banana leaf that has been smeared with oil. Flatten until solid, sprinkle top withserundeng meat, flatten back while holding-tekan.Potongaccording to taste and serve.

Snack in Sumatera

General description: Sumatra or Sumatra is the world's sixth largest island located in Indonesia, The island of Sumatra is an island rich in agricultural products. Of the five provinces rich in Indonesia, there are three provinces in the island of Sumatra, which is the province of Aceh, Riau and South Sumatra. The results of the main island of Sumatra is palm oil, tobacco, petroleum, tin, bauxite, coal and natural gas. The results of the earth are mostly processed by foreign companies, such as PT Caltex petroleum processing in the province of Riau.

But, on this island as well as island that is rich in culinary invarious areas and this area is famous for its food nastar,kerupuk kemplang,Gabing, Keripik nangka , Geguduh,etc.

This information is very important because to learn some culinary in Sumatra and its kind, the diversity of the various snacks in different regions of Sumatra and its uniqueness, and assist in bepariwisata in Sumatra.

Snack in Sumatera Selatan

Kerupuk Kemplang

Kemplang is special crackers from Lampung, South Sumatra and its vicinity, so a special food numbered Quote lampung gak also because I think other areas are also available. Crackers is quite special because it is not fried in oil but in the roast until it does not contain oil, which is great for reducing deep-fried.

Kemplang taste is very famous for as well as tasty nor filling up can be eaten as a snack.

Gabing

gabing food is typical lampung made ​​from coconut trunk. wah ya sure many readers who have not eaten or had never heard of. yes the young coconut in a medium-size pieces with afterwards in vegetable with coconut milk, a sense that is given by the trunk of this palm is sweet and savory taste what if the bite, that caused a sense of taste is unique and interesting.

Selimpok,

Selimpok, is typical of Lampung snacks wrapped in banana leaves and cooked by boiling. Types of selimpok like selimpok bungking, selimpok pais, selimpok Lunik, selimpok khanyat and others.

Geguduh

Geguduh, is typical of Lampung snacks made ​​from mashed bananas and mixed with flour, cooked by frying, confectionery sweet flavor because the content has to use certain types of bananas.

Keripik nangka

Jackfruit chips are souvenirs distinctive new float,. When trying to jackfruit chips, it was so sweet. Shaped like a dried jackfruit. Price of 150 grams of jackfruit chips size is 11 thousand dollar

· Snack in Aceh

· Snack in Sumatera Barat

· Snack in Riau

· Snack in Jambi