Martabak Egypt
Martabak Egypt made by mixing green onion in large numberswith eggs and minced beef. The mixture is then wrapped in doughtebung very thin and then fried in hot oil. This martabak eaten withsoy sauce mixed with vinegar diluted with additional pickledcucumber and chilli rawit.Martabak Minang typical Egyptian foodbut is very popular in Edinburgh.
Padamaran (Steamed rice flour pudding)
This food is made from rice flour, coconut milk and brown sugar as a sweetener. These materials are then placed in a cup made ofbanana leaves and steamed until cooked. Green color and flavorof these foods derived from pandan leaves are crushed and the juice is taken.
Tempoyak
Tempoyak is a dish that originated from the fermented durian fruit.Tempoyak is a food that is usually consumed as a side dish of ricefriends. Tempoyak can also be eaten directly (this is rarely done,because many are not resistant to the acidity and aroma oftempoyak itself) and used as a food seasoningmasakan.Tempoyak normally consumed as a side dish of ricefriends. Tempoyak can also be eaten directly (this is rarely done,because many are not resistant to the acidity and aroma oftempoyak itself). In addition, used as seasoningmasakan.Tempoyak tempoyak known in Indonesia (especially in Palembang Sumatra and Kalimantan), and Malaysia.
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