Snack in Riau

Riau is a province in Indonesia, located in the central part of the island is a province that has Sumatera.Riau attraction is Nature Tourism, Culture, Hoo Ann Kiong Temple / Vihara WelfareSelatpanjang Sakti, and Chinese New Year Celebration in Islands District Selatpanjang Meranti.Tapi not only that, in this province isalso providing many culinary tours and various snacks that canattract tourists to this place.Some souvenirs typical list riau: Cake Typical Rise Riau,
Typical Durian Lempok Riau, Riau Typical Pineapple Chips, Fishslice / fish Salai Typical Riau, Riau Typical At Nuts, Fish TypicalLomek Riau, Riau Typical dent Crickets, Bolu Kemojo TypicalPandan and Durian Taste Riau, Riau Typical Mackerel FishCrackers, Shredded Pastel Typical catfish Riau, Corn chips,

Bolu Kembojo

Typical areas of Riau Malay cakes are Bolu Kembojo. Some people call it by Bread Kemojo Riau. Do not imagine this is a kind of sponge cake is soft and melted immediately when our mouths to chew. Kemojo sponge cake with nothing but the textureis rather hard because sodden deliberately (not bloom). As a result, you need a little energy to chew. These sponge-like cakebut green mud from natural dyes and shaped like a flower orfrangipani kemojo with the dominant color of sponge kemojohijau.Bahan2 same as any other cake ingredients, namely flour,butter, eggs and sugar. The difference kemojo sponge cakeusing sweet pumpkin, coconut milk and cake kemojo wijen.Diberiname for this cookie cutter similar to the frangipani flower. That's why the always-shaped sponge kemojo frangipani flowers. If youno longer shaped flower frangipani, most likely this cake should be renamed.

Lemang

Lemang is a meal of sticky rice cooked in bamboo seruas,having previously rolled up with a piece of banana leaf. Bambooleaf rolls contained rice flour mixed with coconut milk is then put into seruas bamboo and burned until cooked. Lemang moredelicious eaten warm. Lemang consuming way different fromregion to region. There are people who like to enjoy them bysweet (jam, syrup of palm sugar, serikaya) or by salty (rendang,eggs, and other side dishes), or some that eat them with fruitssuch as durian.Lemang used as food by the Dayak celebrationpresented in their traditional feasts. For the Malay, lemang usually served during the feast of Eid al-Fitr or Eid al-Adha. People likedMinangkabaujuga lemang, even cities like High Cliff is known by the nickname "City of Lemang". Lemang also a native Negritofood in Kelantan and Semai tribe.

Prata

typical snacks Tanjung Pinang named Prata. glimpse of the foodis very similar to bread cane, but did not use curry sauce, so that's what distinguishes the original steady servings of the provincialcapital of Riau Islands. Furthermore, there are also culinaryTanjung Pinang named Asma Kepri Rojak or ordinary people call it a crab salad. Asthma is a culinary-based Rujak old crab (smallcrabs), bengkoang, cucumber, fried tofu, bakwan and covered withpeanut sauce.

fried fish

fried fish, but fish used for fried fish this is a very scary fish akaSharks. Cuttlefish brains is based snack squid, and very different from the brains that we often encounter in general.