How to Make Lampung Snack

if you want to taste the typical food Lampung but can not go to float, then we provide a recipe that is:

Selimpok Lunik

Selimpok are snacks made ​​from rice flour and mashed bananas. The dough of rice flour mixture and banana wrapped in banana leaves shaped like brains in a larger size, such a long round rice cake with banana leaves, but the tip of the fold-edges. How to cook with this dikukus.Selimpok presented especially whenthere is an event or celebration. and to entertain the guests who will help prepare a celebration and a celebration of the top event. Usually well presented food (snackmarket) such as rocking and development, buwak (kue.red) bracelet, a cake, tastyand quite filling lemang.Rasanya because it is made from rice flour. Simply giving out enough energy supply activities in helping untukmelakukan sahibulmeempersiapkan peak of the hunger for a celebration that usually takes time,costs and customs tenaga.Dalam Ranau area which includes the District Court of Appeals, Warkuk, Simpang Sender, Sukau, Lumbok together in preparation for acelebration especially perkawianan or circumcision it is very common. Where the neighbors who will help and provide a host of consumer needs for every personwho participated in the celebration activities. A custom which still runs today.

Gagodoh or Gaguduh

is a kind of cakesIndonesia, especially in South Kalimantan and East Kalimantan. It was like ameatball. Gagodoh made ​​from flour, sugar, salt, lime, and water. For the content ofthese Gagodoh, usually using a banana (or a name to Gaguduh Banana Bananacakes) and Cempedak (name Gaguduh Tiwadak). How to make it is by mixing all ingredients, including bananas or cempedak into a container and stir until blended.After wrapping, the batter and then fried in a wok filled with oil that has been firstheated and flipped through until golden brown. Gagodoh best eaten with a drink oftea or coffee in the rainy season.

Kemplang

Kemplang has similarities with crackers crackers Palembang, because it is madewith a mixture of fish. But the difference is Palembang fish crackers fried andbaked crackers kemplang. How to make baked goods, so automatically withoutoil, making crackers kemplang perfect for those who are oil diet. About it, because it is made from a mixture of fish, it is not much different from the sense ofPalembang fish crackers. Delicious fish sauce mixed with a special (usually included in the package of crackers kemplang plastic) to make crackers kemplanghave sendiri.Kerupuk kemplang taste is also unique with a rather hard texture (asbaked) when compared with the crispy fish crackers and empuknya Palembang.

Jambi Culinary

In addition to having a variety of snack in Jambi, the province also has a variety of food is no less delicious, among others:

Tempoyak

Way to produce:Each region has a distinctive brand of food area. In Jambi, a well-known istempoyak, Tepe fish curry, fish and pindang. Jambi's third special menu has its own flavor and is well known to the outside daerah.Tempoyak is a food that comes from the fermented durian fruit. It was very inviting. No one Jambi native who has never tasted food made ​​from durian acid Jambi native itu.Tempoyak usually only be found in Jambi when durian season arrives. Tempoyak can be used to createvarious menus such as curry-enough curry tempoyak-famous and a main menu andthe restaurant are several restaurants that peddle Jambi.In addition to curry cuisine,tempoyak also be made for other types of dishes such as chili and curry tempoyaktempoyak river fish . Jambi Tempoyak very tasty if cooked with the fish of the river.Seasonings used are pepper and saffron mashed. And then mixed with water, heat to boiling, then enter the fish. Cinfided mainly to Malaysia, Indonesia and Brunei, tempoyak is made from the durian fruit which is commonly known as the “king of fruits”, due to its formidable look and overpowering odour. Durian contains a high amount of sugar, vitamin C, potassium, and the serotonergic amino acid tryptophan, and is a good source of carbohydrates, proteins, and fats. Tempoyak is used as a condiment to local dishes, which gives them a special taste and aroma when added. It is usually stored in non metallic containers like glass, ceramics or plastic. This is due to its acidic nature and might cause corrosion to the metallic container.Taste & smell:Fresh tempoyak has a strong pungent smell and tastes sour and salty. It has a creamy texture and is yellowish in colour. You have to open the container containing tempoyak carefully as it might pop up unexpectedly due to gas buildup in it.Uses as food:Tempoyak is not eaten on its own but added to spicy local dishes to enhance its taste and thicken the gravy. Some of the popular Malaysian dishes are sambal tempoyak ikan bilis (hot and spicy anchovies with tempoyak), ikan patin masak tempoyak (silver catfish in tempoyak gravy), pucuk ubi masak lemak tempoyak (tapioca shoots in coconut milk and tempoyak) and many others.Uses as traditional medicine:In Malay traditional medicine, decoction of the durian leaves and roots are used as an antipyretic. Some believe that the durian has warming properties which can cause excessive sweating. The traditional method to counteract this is to pour water into the empty shell of the fruit after the flesh has been consumed and drink from it.  An alternative method is to eat the durian in accompaniment with mangosteens, which is considered to have cooling properties. Pregnant women or people with high blood pressure are traditionally advised not to consume durian.

Tepe fish curry and malbi.

Tepe fish curry made ​​of cork mashed fish mixed with flour and eggs, then diadonpempek to resemble dough. Then the mixture boil, when cool cut square, and putcoconut milk curry.
Fish Typical recipe Kerutup Jambi

Ingredients: 1 whole catfish, cleaned, cut into 2 parts, 5 large red chilies, thinly sliced​​, 16 shallots, thinly sliced​​, 1 tablespoon of tamarind juice, 2 1/2 teaspoonsalt, 1 tsp sugar, banana leaf to wrap, cooking oil, Method: Mix red pepper, onion,tamarind water, salt and sugar pasir.Tambahkan catfish, let stand 30 menit.Ambilleaves pisang.Beri catfish, wrap, hook both ends with lidi.Goreng in which oil has been heated over medium heat until matang.Angkat, go to leaves and serve while warm.

martabak typical curry gagrak Jambi

is different from Palembang. Curry was the same choice: beef, lamb, chicken, fish, or potatoes (vegetarian). His bread isdifferent. In Palembang worn rolled bread or bread prata - is sometimes filled eggs- used while in Jambi is the content of potatoes rolled bread. Bread was fat andheavy, very filling. Kari was also very tasty. Believe me, if you've ordered a portionto be eaten alone, will no longer be able to order food to another.

North Sumatera

If you want to vacation in Sumatra but do not know a vacation spot that provides thedelicious culinary, then to solve it let us consider the interesting places to visit tosatisfy you when visiting the province.Sumatra is a province located in the south of the province of Aceh,Southern province of Riau, West Sumatra Province, Indonesia and the Indian Ocean,Western province of Aceh and Indian Ocean Indonesia.Eastern Strait of Malacca.This province is the province's fourth largest population in Indonesia after West Java, East Java and Central Java.This province has a lot of snacks, among which are:

• Saksang or Sa-sang                                            is a savory, spicy dish from the Bataks of Indonesia.It is made from minced pork or dog meat (or more rarely, water buffalo meat) stewed in blood,coconut milk and spices (including kaffir lime and bay leaves, coriander,shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman (the fruit of a native shrub similar to Sichuan pepper).Saksang has special significance to the Bataks, as it is an obligatory dish in Batak marriage celebrations.

• Barangan bananas                                 are known as typical banana region of North Sumatra, exactly the DeliSerdang. Barangan banana aroma and is known for its distinctive sweet taste,even though it looks like a green banana is not smooth. Because it is typical, the business outlook is fairly good Barangan bananas. Barangan banana demand in the country is quite large. However, supply is still fairly minimal.

 

• White bread

In addition to the above informed you can visit a place that is Siantar located about 128 km from Medan. Precisely at Street. Sutomo, in this area there is a legendarybakery every day is always filled with visitors.It is the bakery would think double Roti.Anda pone the sale block, which hasvarious variasi.Tapi, another case of this shop sells bread offered. Because it is clear from the front row of white bread that looks fat.These stores present a two-size loaves of white bread to offer small and large. Toempty the contents can select bread (no content), messes chocolate, apple butterand sugar. Because the atmosphere is very lively visitors should mention the size of the firm when choosing bread and fill as desired. Actually, sugar apple butterspread was too tempting. Brown sugar dough thin apple aroma coconut milk and sugar, a whipped cream that does not make it not taste too sweet, especially whensprinkled with brown messes this manis.Roti suitable to eat along with tea orcoffee in the afternoon. Therefore, at the airport a lot of people bring bread serves as a souvenir.For this small bread dihargari Rp.6000, 00 and 12,000, 00 to a size large. Also at this bakery also sells a layer cake, tarts, sponge cake, and various typical traditional snacks such as rice flour cake bowl, layer cake, bika ambon, banana cake on offer ranging from Rp.1500, 00 - Rp.3000, 00.

• Martabak Telor and Bandrek

 
Evening is the best time to savor various North Sumatra dishes in Pasar Kaget, a market that opens nightly along Berastagi main street. Among the interesting dishes are martabak and roti canai, both of which bore heavy Indian influence. Indian are not the dominant ethnic group in the province, but they have definitely left their mark in North Sumatra culinary scene. Among several stalls selling such food is Aboy’s restaurants , named after its owner. It offers martabak telor , roti canai, and Indian-style fried rice.For drinks, you can enjoy a glass of milk tea or try Berastagi’s favorite beverage: bandrek. It is similar to bandrek common in java, a mix of milk and ginger that warms the body, perfect remedy for the cold weather typical of a place standing 1,400 meters above sea level. Across Berastagi, bandrek is an everyday beverage and the pride of locals.It may be a bit puzzling why a popular beverage in Java, especially West Java, ends up wiyh the same popularity in Berastagi. Local tales have it that bandrek was introduced some decades ago by a Javanese who opened the first warung (similar to café but with a simpler setup) serving bandrek. Back the, the drink is virtually unknown in Berastagi, but because bandrek suits cold climate, its popularity took off at once. Presently, almost anyone visiting the city will feel obliged to try the beverage. In fact, bandrek has become synonymous with Berastagi.

snack in Lampung

If you do not have any other alternatives to travel, it would not hurt if you take your vacation time to Lampung.Lampung provides many alternative tourism, although tourism in this place at first not many people are too well known natural attractions are white sand beaches, forest park Bukit Barisan Selatan, Way Kambas National Park, Mount Pesagi, the history of the museum tour Lampung, cultural tourism: festivals Stabas Gulf, and so forth. From a variety of tours in Lampung Lampung has turned out a lot of alternative tourism. In addition to the above information I will tell you about the snack in Lampung are no less interesting to note that among them are:

• Empek-Empek 56

Not only have mpek Palembang-mpek good, in Lampung is quite a lot of places that peddle-mpek mpek would just choose which one, which is expensive and tastes good and is mediocre at affordable prices too much. In Belfast there is a named region in Kupang Bay area Betung, in this region can be found along the way are many outlets that sell Empek-Empek, arguably the center-empek empek one-Empek Empek 56 is located at Jalan Salim Coal No. 56. mpek Mpek-56 is quite expensive, it costs only Rp 3200, -. In addition to selling mpek-mpek here also sell tekwan, model, and brains. And for those who want to buy fruit snacks typical hand Lampung can also get here, because here also sell a range of typical snacks Lampung, such as kemplang, crackers, banana chips, jackfruit chips, coffee and all kinds of famous spicy sauce Lampung. 
in addition empek-empek, provinces in southern Sumatra, it also has a variety of other snacks are:

• chocolate Contents

with the contents of a wide range of variants: the content of durian, cashew content, content and dates, contents mint chocolate, peanut content stoberry blueberries, lemon contents

• there is a place called Candied Lampung,in the area around the Warehouse Garem, Telukbetung, which provides a variety of snack
  Jongkong & oleh2 typical Lampung.In the shop sells a variety of foods typical souvenirs such as Lampung banana chips, dodol duren Jongkong eat, etc.,. Foods made ​​from flour, water, and sugar are usually fit in the month of Ramadan and eaten to break the fast food kind of flour sugar with water.
•  ticoen toast,
  Betung bay swamp the market, which sells cheese-covered toast and milk, and contains a lot of bananas, here also provides a beverage that can relieve you 
  Urungkan pengeditan

Urungkan pengeditan

Bengkulu Culinary

Bengkulu  is a province of Indonesia. The capital and largest city is Bengkulu city. It was formerly the site of a British garrison, which they called Bencoolen. The province also includes Enggano Island. It is on the southwest coast of the island of Sumatra, and borders the provinces of West Sumatra, Jambi, South Sumatra and Lampung.

Kenduri

Early in the morning last December 24th we were, like many around the world, anticipating a feast. But this was to be no dinner or turkey or roast beef or roast lamb or ham. We'd been invited to village about an hour from Kuala Lumpur to  watch the preparations for a kenduri (Malaysian for 'ceremony' or 'celebration').