HOW to MAKE ACEH SNACK

Kanji recipe Rumbi (Aceh-style Chicken Porridge)

ingredients:1/4 Kg of rice (washed and soaked), 1/2 Wash chicken, 250 grams of boiled shrimp, fried onion, salt it sufficiently.
Seasonings: 1 tbsp coriander, 1 teaspoon pepper, 1 teaspoon anise, 3 pieces ofsensitive, seruas finger cinnamon, 8 red onion, 1/2 knuckle of ginger,
1/2 nutmeg fruit. all materials crushed and wrapped in cheesecloth.
How to make:Yellow rice and fried until roughly crushed.
Boil chicken and rice, until chicken is tender and rice is done.
Tender chicken cut into cubes.
Input into the boiling porridge that has been wrapped spices, salt.
Once cooked serve with diced chicken sowing,
boiled shrimp, and fried onions.

Aceh Timphan typical cake recipe

Ingredients: 200 g glutinous rice flour, 2 tablespoons coconut milk, 1 tablespoonwater whiting, 1/4 teaspoon salt, 250 grams of mashed plantain, banana leaves are young,
Contents: 2 eggs, 50 ml thick coconut milk, 100 grams sugar, 25 grams of jackfruitcooked small chopped, 1/2 tsp plain flour, 1 pandan leaf, 50 grams of finely gratedcoconut, and 1/4 teaspoon vanilla
Method: Mix flour and glutinous mashed banana and coconut milk, lime water, andsalt until well blended. This dough is used to kulit.Ambil banana leaf spread with oiland dough trimmed leather, give the batter the content and then rolled up, wrappedlike a small rice cake, steamed until cooked over dough + 10 menit.

Make content:Beat eggs and sugar with electric mixer until thick, put wheat flour and coconut milk, stir well, add the jackfruit and young coconut, put pandan leaves, cook until thick, remove from heat, put the vanilla and stir well. Once cooked let cool and use as content timphan.

Jala Bread

Jala bread Making Ingredients: 500 grams flour, 1 teaspoon salt, 4 beaten eggs a minute, 1 liter of milk from one coconut, 2 tablespoons vegetable oil
How to Make Jala bread : Mix the flour, salt and eggs. Stir until well blended. Enter the coconut milk and vegetable oil, stirring until blended and smooth. Heat a griddle pan to the size of 20 cm, give a little oil so as not lenket.
Spoon the batter with a lower aluminum cup with holes. Pour into the pan by swirling. Once cooked, remove from heat and fold. Do it until the dough runs out.

Bhoi cake (small cake)
Ingredients:250 grams sugar, 250 grams of flour, 5 eggs, 2 packs of vanilla, ¼tablespoon of soda
Tools: Mixer (egg beater), basin size, axis 22 Stove, Oven, Prints (small cakes), a small basin, spoon feeding
How to make it:
Egg added sugar, whipped up the flowers. Included vanilla and soda then dokocokagain, then put the flour, stirring - stir again until smooth and ready fordipangganng.